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INGREDIENTS 3 pounds apples 1 lemon 1 bag cranberries 2 cups water DIRECTIONS Quarter apples and lemon. Place in large pot with cranberries and water. Bring to a boil, cover, lower heat and simmer until apples are soft. Cool. Press through sieve and return to pot. Sweeten if desired and cook until thick. Cover and refrigerate leftovers. Copyright © 2016 Stefanie Samara Hamblen |
